Friday, June 12, 2009

Appetizer Dilema

So Clark and I are going to a BBQ for his work this Saturday and we are in charge of bringing an appetizer. I want to do something a little different compared to my usual chips and salsa/dip or veggies with ranch. Any yummy quick ideas to feed under 15 tummies?

1 comment:

Danielle Harris said...

I really like a spinach artichoke dip that is really easy to make and you each it with ripped up sourdough bread. There is another spinach dip that is cold so you wouldn't have to cook it and it is very good too. I also like baked brie with apples and other yummy stuff on top but that may not really go with "BBQ". There's good store bought ones too if you don't want to make something. Call me if you want.

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